Yes. It has to be creamy peanut butter and it has to be dill pickles. The experience of the crunch of the pickle needs to stand alone. It can’t be mixed up with the crunch of a chunky peanut butter. And the sweetness of a sweet pickle would detract from the creamy smooth deliciousness of regular creamy peanut butter. I prefer wheat bread, but any bread should work. This is best untoasted.
Try it. You won’t be sorry. 😁